Our Travel Cooking Interview & The Backpacker Chef Cookbook

If you know us, you know we LOVE to EAT!

Traveling and eating just go well together. In fact that’s a large part of why we can’t get enough of new places. We’re addicted to experiencing bizarre foods, nostalgic tastes and regional curiosities . However, did you know we enjoy cooking at home too? Our home being the small motorhome kitchen we travel with as well as the kitchen’s of our friends and families.

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Southern Road Trip: Grits, Gravy & Graceland

With the goal of eating our way through the South, we packed the car in San Diego and hit the road. Our mission was easy, eat BBQ and visit Graceland. Or as they say down there, “Put a little South in your mouth.” And we did.

Originally, we had wanted to travel to Europe but our budget wouldn’t let us. Although, what we didn’t realize was that our whim decision to take a road trip across the USA would change our lives forever.

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Eating Out in L.A.

When you’re camping on the streets of Los Angeles, pulling out the charcoal grill isn’t in the cards. So, besides seeing the sights; Hollywood, Venice Beach, Griffith Park and the likes... fascinating food and drink are the top of my itinerary.

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